Premium Brown Cheeses

Tine Brown Cheese is Sold as a Topping, Baking Ingredient, or Snack

Tine Brown Cheese (Brunost Gudbrandsdalsost G35) is a 500 g packaged Norwegian brown cheese characterized by a sweet, caramelized flavor profile and sold through Norwegian Foodstore for approximately kr 167.88; the product is recommended refrigerated at 0–4°C and is shipped from Norway with limited non‑refrigerated transit tolerance.

Tine’s Gudbrandsdalsost G35 is produced from whey, pasteurized goat’s milk (noted as 144 g goat’s milk per 100 g finished product), pasteurized cream, and pasteurized milk, yielding a dense, spreadable cheese with a pronounced caramel note that is traditionally consumed on bread and pastries; the product is identified by GTIN 7038010028397 and is offered in a 500 g format with current stock listed as 25 units on the retailer page. The manufacturer and retailer advise refrigeration on receipt, although the product can tolerate short periods at room temperature during shipment; buyers should place the item in cold storage immediately upon delivery to preserve texture and flavor and to comply with recommended storage conditions.

Nutritional and compositional data per 100 g indicate 441 kcal (1835 kJ) energy, 28 g fat of which 19 g saturated fatty acids, 35 g carbohydrates including 30 g sugars, 10 g protein, and 0.7 g salt, which frames the product as energy‑dense and relatively high in sugars due to the caramelized whey concentration typical of brunost production. For product selection and menu planning, consider portion sizing to manage caloric and sugar intake, pairing the cheese with neutral breads or fruit to balance sweetness, and confirming import and customs rules for dairy products in the destination market since shipments originate from Norway; retailers and foodservice operators should also verify lead times and cold chain arrangements with the supplier to ensure quality on arrival.

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