Korean-Inspired Protein Yogurts

Yogurt Freak Makes Thick, Korean-Style Yogurt for the U.S. Market

As consumers seek both satiating, muscle-fueling nutrition and globally inspired flavors, Yogurt Freak meets both demands with its high-protein, Korean-inspired yogurt. Raised on her grandmother’s handmade Korean cooking, Yogurt Freak founder Diana Lee thrived until a move to the United States—and years chasing a picture-perfect tech career—left her health running on empty. After quitting her job and spending four months in Korea, Lee discovered yogurt cafes serving a thick, cream-cheese-like texture unlike anything on U.S. shelves, and was determined to introduce the indulgent treat and its benefits to a new market.

Yogurt Freak’s August menu includes creations like Sugar Tomato, Sweet Corn, and Green Plum, each made with the brand’s signature, triple-strained, super-thick yogurt base.

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