Certified Tender Sirloin Filets

Omaha Steaks debuts USDA Certified Tender Top Sirloin Filet

Omaha Steaks has introduced the first ever USDA Certified Tender Top Sirloin Filet. This cut has been extra-aged for at least 35 days and subjected to a proprietary freezing process designed to deliver a filet mignon-like tenderness and flavor profile at a significantly lower price point than traditional filet.

Omaha Steaks' USDA Certified Tender Top Sirloin Filet is carved tall and thick, double trimmed for leanness, and available in five, six, or seven ounce portions, with each providing 31 grams, 37 grams, and 46 grams of protein, respectively.

A shopper who loves the texture of a high-end steakhouse filet but balks at prices that can exceed $20 or $30 per serving can now purchase a cut that has been engineered to mimic that eating experience for roughly the cost of a standard sirloin.

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