Georgian Fine Wine Estates

The Vazisubani Estate Stands as a Benchmark in Its Category

Vazisubani Estate, a Kakheti-based producer with a history dating back to 1891 and a recipient of a One MICHELIN Key distinction, has positioned itself as a benchmark for Georgian fine wine.

The estate prides itself on a dual-philosophy approach that includes both traditional Qvevri wines fermented in buried clay vessels and an Estate Collection produced using contemporary European techniques. The property, originally established by Georgian nobleman Sulkhan Chavchavadze as a cultural hub in the late 19th century, now functions as an immersive enotourism destination that integrates a restored wine cellar, 35 hectares of vineyards, a 19-room luxury boutique hotel, and a historic dendrological garden, all within a single self-contained retreat.

The winery produces approximately 140,000 bottles annually from five indigenous grape varieties — Saperavi, Rkatsiteli, Kisi, Khikhvi, and Kakhuri Mtsvane — grown in the Alazani Valley, where high-elevation breezes from the Caucasus Mountains meet rich alluvial soils.

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