Limited-Edition Hospitality Rums

Ron Matusalem Launches Its St Regis Cap Cana Rum

Ron Matusalem created a limited-edition rum exclusively for The St Regis Cap Cana Resort, producing 200 individually numbered bottles after two years of development. The expression blends rum aged in ex-Bourbon American oak and ex-Cognac French oak casks, combining the brand’s heritage with the resort’s luxury positioning.

The rum features notes of vanilla, coconut and caramel from the Bourbon casks, alongside fig, raisin, peach, apricot, cinnamon and nutmeg from the Cognac barrels. Each bottle is presented in a handcrafted Vista Alegre porcelain decanter with a 24-karat gold-plated St Regis emblem and an Italian presentation case inspired by the resort’s sands. The launch also includes private tastings and cocktail experiences.

For resort guests and collectors, the release combines place-based storytelling, scarce production and artisanal packaging. The collaboration reflects growing interest in bespoke spirits created specifically for luxury hospitality environments.

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