Functional Marshmallows

Purely Puff’d Up Helps to Support Metabolism and Recovery

Marshmallows are typically thought of as gooey campfire treats or a nice-to-have on top of a steaming cup of hot cocoa, but Purely Puff’d Up brings them into the functional food category. Touted as the only all-natural, high-protein marshmallow, Purely Puff’d Up is a soft marshmallow snack made with grass-fed whey isolate, collagen, and gelatin, sweetened with raw honey and organic cane sugar. While gelatin is a source of an amino acid that calms inflammation, the simple sugar supports metabolism, making these functional, protein-packed marshmallows an enticing choice over a chalky, crumbly protein bar.

Like their unique minimal-ingredient recipes, the marshmallows dropped in novel varieties like Café Mocha, Lemon Meringue and Coastal Vanilla, each loaded with texture-rich toppings like raw cacao nibs, 100% organic lemon, or toasted shredded coconut.

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