Snackable Kimchi Crisps

THATs KiMCHi's Kimchi Crisps are a Crunchy Fermented Treat

Consumers' love of functional snacks, fermented foods, gut health, and globally inspired spicy flavors converge in THATs KiMCHi's Kimchi Crisps, a snackable alternative to savoring a staple of Korean cuisine from a jar. These vegan-friendly crisps made in Hamburg are crunchy and satisfying enough to be enjoyed on their own, or they can be used as a topping, sprinkled over everything from salads and soups to avocado toast.

Made with a base of Chinese cabbage, these minimal-ingredient Kimchi Crisps additionally incorporate kohlrabi and red bell pepper, plus garlic, ginger, and spring onions, as well as gochugaru, salt and sugar to achieve just the right mix of spicy, sweet and savory flavors snackers will crave.

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