Mediterranean Hotel Expansions

The Lucien Barrière Group Opened Its Fouquet's Mykonos Location

The Lucien Barrière Group opened Fouquet's Mykonos, marking the storied brasserie brand's entry into Greece and its first location on the Aegean Sea. The opening follows previous international expansions to Paris, New York, Courchevel, and Saint-Barthélemy, developed in partnership with Yoda Group and operated by Barrière under a management agreement.

CEO Grégory Rabuel described Mykonos as a natural fit for the brand's strategic growth, citing the destination's blend of natural beauty, cultural influence, and international appeal. The location continues Barrière's broader strategy of bringing its hospitality brands to the destinations its guests already visit, blending gastronomy, hospitality, and the art of living.

Fouquet's shows how a century-old Parisian institution can expand into world-class hospitality destinations while preserving the identity and heritage that made the brand iconic.

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